Black Lake Begins Harvest For First-Ever Community Garden
This June, Black Lake initiated a greenhouse to help grow produce for the community. It was the first time the community has undertaken a greenhouse, and it turned out to be a big project requiring equipment and training on seed ordering, hydroponics and structures, soil preparations and fertilization, transplanting, temperature control and more.
“We’ve been wanting to get this initiative going in our community for awhile,” says Terri-Lynn Beavereye, Executive Director of Black Lake Ventures. “Seeing all this fresh produce grown by our own community members in the North is very exciting!”
The project is paying off, and the gardeners are preparing to harvest a wide variety of fruits and vegetables, including strawberries, tomatoes, onions, potatoes, cabbages, and more. Once harvest is complete, the gardeners will make packages of fruits and vegetables for Elders, pre-natal women, and members who need assistance.
“When we saw Fond du Lac’s success with running their community garden since 2015, we knew it could be done here too,” says Terri-Lynn. “Also, Tiffany Toutsaint, Manager of Fond du Lac Development, hosted our gardeners at their garden so they could see how they do it. It was amazing, and both our gardeners, Jenelle and Anna, came back very excited to do this for our community.”